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: Global Journal of Food Science and Technology
: 2408-5472
: Under Evalution   
: Nutrition and Food Sciences
Description The Global Journal of Food Science and Technology (GJFST) ISSN: 2408-5472 is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of Food Science and Technology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Food Science and Technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in GJFST are peer-reviewed. The Global Journal of Food Science and Technology is published monthly (one volume per year) by Global Science Research Journals.
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Publish By  Global Science Research Journals