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: Journal of Food Science and Engineering
: 2164-5795
: 2159-5828
: Under Evalution   
: Nutrition and Food Sciences
Description Title: Journal of Food Science and Engineering Name of Content Provider (Publisher or Content Owner): Publisher Contact name, email, and country: Kunderi Mahaboob, , United States Describe your relationship to this publication (editor, director, editorial board member, subscriber, etc.): Editor Aim and scope of the content: Specific topics of interest include (but are not confined to): Food Chemistry; Sensory and Food Quality; Food Microbiology and Safety; Food Engineering and Physical Properties; Processing, Measurement, Control, Packaging, Storage and Distribution; Design and Operation of Food Processes, Plant and Equipment; Nutrition Food; Toxicology and Chemical Food Safety. Discipline (s):food science. Languages(s) (in order of most to least prominent): English Audience (academic, general adult, high school, other): Academics Frequency of publication: Monthly Peer-review process: All research articles in this journal undergo rigorous peer review, based on initial editor screening and anonymous refereeing by at least two anonymous referees. Website: Year of first publication:2011 Content type (journal, e-journal, monograph, pamphlet, conference proceedings, special collection, internet database, Open-access, other): Journal. e-journal, Open-access
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